Events

Culinary Hotel Events

Spirits of Fiesta: El Tequileño Dinner

WHEN

05/02/2025
7:00 pm - 9:00 pm

WHERE

Hotel Emma
Elephant Cellar

ABOUT

Emma’s Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes have collaborated on a multi-course pairing menu, highlighting the gastronomy of Mexico’s Guadalajara region and specially designed to enhance the experience of sipping El Tequileño’s world-class tequilas.

[ MENU ]
Passed Appetizers
– Tetelas
– Aguachile-Dressed Oyster

Dinner
– First Course: Ensalada
Nixtamalized chayote, birote ahogado crouton, braised pork belly, tomato piquín vinaigrette

– Second Course: Carne en su Jugo
Pinto, bacon, Wagyu outside skirt

– Third Course: Chileatole de Cordero
Braised lamb shank, Morita chileatole, chicatana

– Dessert: Buñuelos
Flower-shaped drop donut with cinnamon sugar dusting

[ SCHEDULE ]
6-7PM: Exclusive “Meet the Maker” reception in the Hotel Emma Courtyard for just 20 guests, who’ll not only have the opportunity to speak with Global Brand Ambassador Georgina Salles and Master Distiller Tony Salles, but will also receive a complimentary signed bottle of El Tequileño.

6:30-7PM: Cocktail Hour with Hotel Emma’s signature La Babia Margarita

7-9PM: Dinner with commentary from our chefs and makers

[ TICKETS ]
“Meet the Maker” reception & dinner ($175/person)

Cocktail hour & dinner only ($125/person)

Purchase Tickets