Events

Culinary Culture Hotel Events

Día de los Muertos Dinner

WHEN

11/01/2024
6:00 pm - 9:00 pm

ABOUT

Every year, we honor our dear departed loved ones by taking part in the ancient culinary and cultural traditions of Día de los Muertos. Join us on Friday, November 1st for a special holiday celebration in Emma’s grand Elephant Cellar, featuring festive food and drink, colorful ofrendas, and more. Click here to purchase your tickets today!

MENU COCKTAIL RECEPTION

– Bluefin Tuna Tostada With Roasted Pumpkin, Salsa Macha

– Foie Gras Mousse With Pineapple, Brioche

– Braised Lamb Taco With Guacamole, Pasilla

FIRST COURSE

– Lobster Salpicón With Hearts of Palm, Cucumber

SECOND COURSE

– Braised Beef Tongue & Huitlacoche Sope With Wild Mushrooms, Santanero Negro, Habanero Crema

THIRD COURSE

– Pecan Wood-Grilled Venison Chop With Red Mole, Pecan Sikil Pak, Roasted Kabocha

DESSERT

– Vanilla & Guava Jericalla

– Puffed Amaranth Brittle

 

Plus, Pan de Muerto to enjoy with your coffee the next morning

Purchase Tickets