Events

Culinary Hotel Events

Thanksgiving Celebration at Emma: Buffet & Raw Bar

WHEN

11/28/2024
11:00 am - 5:00 pm

ABOUT

RAW BAR

– Shrimp Cocktail With Classic Cocktail Sauce, Lemon & Horseradish

– Scallop Crudo With Cucumber, Serrano Peppers & Mango Aguachile

– Crab Claws With Seeded Mustard Aioli

– Oyster Michelada Shooter With Worcestershire, Lime, Tabasco & Tomato

 

CARVING STATION

– Pork Rack With Cider Glaze & Spiced Apple Sauce

– Turkey Breast With Cracked Pepper Giblet Gravy & Cranberry Jelly

– Prime Rib With Horseradish Cream & Au Jus

– Smoked Turkey Leg Confit & Hawaiian Rolls

 

GRAZING GREENS

– Little Gem, Arugula, Field Greens, Endive, Baby Kale, Iceberg

– Parmesan, Goat Cheese, Bleu Cheese

– Candied Walnuts, Toasted Pepitas, Roasted Squash, Cranberries, Shaved Onions, Blistered Tomatoes, Torn Sourdough, Cucumbers, Shaved Radishes, Shaved Carrots, Marinated Chickpeas

FLOURISHES

– Parker Rolls With Herb Butter & Roasted Garlic

– Cornbread Muffins With Whipped Honey Butter

– Roasted Fall Vegetables: Carrots, Pearl Onions, Parsnip, Rutabaga, Waxy Potatoes, Fines Herbs – Green Bean Casserole in Mushroom Gravy With Crispy Onions

– Crispy Brussels With Candied Bacon & Spicy Chili Crisp

– Cornbread Stuffing With Sage, Thyme & Caramelized Onion

 

DELECTABLE DELIGHTS

– Dutch Apple Pie With Crumble Crust

– Traditional Pecan Pie

– Pumpkin Pie

– Chocolate Truffle Tarts

– Sweet Potato Pie With Marshmallow Topping

[ A cash bar will also be available during seatings. ]

Tickets: $95/person, $35 for children 10 and under

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