Events

Culinary Hotel Events

Chef’s Tasting: New on Supper’s Menu

WHEN

12/13/2024
5:00 pm - 6:00 pm

ABOUT

Every Friday, our culinary team will be serving up special tastings of the latest seasonal dishes from Executive Chef Geronimo Lopez’s updated menu at Supper. This week, we’re featuring the dirty rice risotto filling used in the all-new stuffed quail.

These events are free and for hotel guests only.