Events
Culinary Hotel Events
Cellar Select New Year’s Eve Dinner
WHEN
12/31/2024
7:00 pm - 10:00 pm
ABOUT
Inspired by the opulence of La Belle Epoque, Executive Chef Geronimo Lopez has crafted an indulgent seven-course pairing menu to showcase these highly coveted vintages and spirits.
We’d also like to extend an invitation to our annual New Year’s Eve party at Sternewirth! Each dinner guest will be gifted with a wristband for entry to the evening’s festivities.
[ Menu ]
AMUSE BOUCHE
– Potato Blinis With Sturgeon Caviar, Crème Fraîche & Chives
– 2015 Dom Pérignon Chardonnay & Pinot Noir Blend Brut Champagne
FIRST COURSE
– Clarified “Double” Beef Consommé: Green Peas & Oxtail “Mezzaluna” With Leek Fondue & Parsley Flowers
– 2019 Hundred Acre ‘Fortunate Son’ Cabernet Sauvignon Blend
SECOND COURSE
– “7 Fishes” Risotto: Calamari, Shrimp, Crab, Lobster, Mussels, Clams & Halibut in Saffron & Roasted Tomato Broth, With Traditional “Rouille” & Amalfi Lemon “Gremolata”
– Double Eagle Very Rare 20 Year Old Bourbon
THIRD COURSE
– Tournedos “Rossini:” 30-Day “Wet Bourbon” Aged Beef Tenderloin Over Brioche Toast With Seared Foie Gras & Truffled Beaujolais-Madeira Sauce, “Robuchon” Style Potatoes & Winter Asparagus
– Weller Millennium
TROU
– Poached Pear & Thyme Granita
DESSERT
– Dark Chocolate Cake, Zabaglione, Champagne-Compressed “Lucky” Grapes, Caramel & Salt Brittle
– 2013 Royal Tokaji ‘Szt. Tamas’ Aszu 6 Puttonyos
MIGNARDISES
– Assorted Nibbles
– House-Made Digestive Liquor”
