Events

Culinary Hotel Events

Chef’s Tasting in the Library

WHEN

01/03/2025
5:00 pm - 6:00 pm

ABOUT

Every Friday, our culinary team will be serving up special tastings of seasonally driven dishes and mindfully sourced ingredients from our local farm partners. Today, we’re offering foie gras and peach jam on brioche toast.

These events are free and for hotel guests only.