Events

Culinary Hotel Events

Valentine’s Dinner at Supper

WHEN

02/14/2025
5:00 pm - 11:00 pm

ABOUT

The most romantic night of the year calls for decadence! You and your valentine are invited to join us for dinner at Supper on Friday, February 14th and indulge in our sumptuous five-course menu ($95 per person, plus an additional $45 for wine pairing).

 

MENU:

 

[ Amuse-Bouche ]
CRAB EGGROLL
– peach sweet & sour sauce

[ First Course | Your Choice Of ]
TIRADITO
– kampachi, passion fruit, extra virgin olive oil, tangerine, quinoa, sweet potato

(or)

RAVIOLI EN BRODO
– truffle & duck ravioli, double veal consommé

[ Second Course | Your Choice Of ]
ENDIVE SALAD
– pomegranate, mustard frill, honey, lavender

(or)

CAESAR SALAD
– parmigiano, meyer lemon, hand-torn croutons, white anchovies

[ Main Course | Your Choice Of ]
FILET MIGNON
– nueske’s bacon-wrapped beef tenderloin, gratin dauphinois

(or)

BLACK COD MISO
– black garlic butter, lobster & edamame risotto, spring asparagus

[ Dessert | Your Choice Of ]
CHOCOLATE POT DE CRÈME BRULEE (V & GF)
– coconut oreo, passion geléem, maldon salt
(or)

SALTED CHOCOLATE & CARAMEL TART
– chantilly citrus, dulce de leche, churro bites

(or)

VANILLA BEAN MOUSSE CAKE
– roasted strawberry-fudgesicle sorbet, marcona almond

 

Book your table today