Events

Culinary Hotel Events

Chef’s Tasting in the Library

WHEN

02/21/2025
3:30 pm - 4:30 pm

ABOUT

This month, our culinary team will be serving up special Friday afternoon tastings inspired by Mardis Gras and the classic flavors of New Orleans. Today, we’re offering crisply fried okra and hush puppies with Creole-style remoulade.

These events are free and for hotel guests only.