Events

Culinary Hotel Events

Earth Day Dinner With Chef Elizabeth Johnson

WHEN

04/22/2025
7:00 pm - 9:00 pm

WHERE

Supper - American Eatery
Swiggle Key

ABOUT

Gather in Supper’s Swiggle Key private dining room as we honor Earth Day with a thoughtfully crafted, locally sourced dinner by Chef Elizabeth Johnson of San Antonio’s award-winning Pharm Table restaurant. Celebrated for her healthful and globally inspired approach to farm-to-table cuisine, Chef Johnson has created a stunning seasonal menu celebrating sustainability, wellness, and the rich harvests of our South Texas farmers and ranchers.

6PM: Cocktails
7PM: Dinner

[ MENU ]

APERTIF
– “Buena Medicina” Bitter Vermouth on the Rocks

AMUSE
– Golden Beet Tartare (V)
– Rice Cracker, Cashew Green Goddess

COURSE ONE
– Five Spice-Cured Duck Carpaccio
– Rainbow Root Slaw
– *Substitute Red Lenil Tofu (V)
– Farmer: Enchanted Acres
– 2020 Tannat, Texas Hill Country

COURSE TWO
– Capra Lamb Chops
– Turnip Leek Purée, Garden Zhoug
– Sweet Potato Flatbread
– *Substitute Lion’s Mane Mushroom Steak (V)
– Rancher: Capra Lamb
– 2013 Troubadour, Texas Hill Country, 100% Estate-Bottled Black Spanish (Jacquet)

COURSE THREE
– Brooklyn Blackout Cake
– Chocolate, Coconut, Local Roasted Strawberries
– 2012 Quinta La Cruz, Texas Hill Country, 100% Estate-Bottled Black Spanish (Jacquet), Fortified in the Manner of Port

Limited tickets are available for this exclusive event. Purchase yours today!

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