Events
Culinary Hotel Events
Hotel Emma Summer Dinner Series | Part 1: Featuring Carriqui Restaurant
WHEN
06/10/2025
6:30 pm -
WHERE
Cellars J & K
Hotel Emma
ABOUT
We’re excited to kick off our all-new Summer Dinner Series with a special collaboration between Hotel Emma’s culinary team and the team behind our sister restaurant Carriqui. Together, Emma’s Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes and Carriqui’s Executive Chef Jaime Torres have crafted a multi-course menu that highlights the creative kinship between our two distinctive kitchens. Join us at Emma for an evening of fresh seasonal food and premium Patrón tequila, followed by a celebratory after party at Carriqui, just down the street.
[ MENU ]
Welcome Cocktail
– Patrón Kaffir Margarita
Passed Appetizers
– Carriqui Barbacoa Nacho Bites
– Bacon-Wrapped Quail Lollipops, Sweet Tea Glaze
Starters
– Scallop Aguachile, U8 Scallop, Avocado, Cucumber, Jicama
– Nopal Salad, Prickly Pear Vinaigrette, Verdolaga
Entrées
– Smoked Rabbit, Chayote, Pico de Gallo, Huancaína
– Texas Redfish Almondine, Veracruz Sauce
Desserts
– Fire-Roasted Texas Hill Country Peaches, Pay de Queso, Pecan Calvados Purée, Buñuelo Bits
– Flan, Dark Caramel, Berries
Beverage Pairings
– Patrón Anejo
– Patrón El Alto
– Patrón Reposado Cowboy Carajillo
[ SCHEDULE ]
6:30-7PM: Cocktails & Passed Appetizers
7PM-9PM: Dinner Service
9PM: After Party at Carriqui
[ TICKETS ]
– $100/person (+ tax and gratuity)
– Beverage pairings are available for an additional $30/person (+ tax and gratuity)
