Events
Culinary Hotel Events
Hotel Emma Summer Dinner Series | Part 3: Featuring Tare Restaurant
WHEN
07/15/2025
6:30 pm - 9:00 pm
WHERE
Gold Room
Hotel Emma
ABOUT
It’s time for the next chapter in our Summer Dinner Series, and we’re excited to collaborate with our special guest for the evening, Chef Michael Carranza, owner of Tare omakase restaurant in North Austin. Join us for a welcome bite and cocktail, followed by a one-of-a-kind, Japanese-inspired dinner in Hotel Emma’s Gold Room, complete with drink pairings made with premium Japanese spirits from our partners at Nikka Whisky.
[ MENU ]
Welcome
- Michelada Copano Cream Oyster
- Japanese Champagne Tea
10-Course Dinner
- Peach Aguachile Hamachi
- Camarones a la Diabla Jalapeño Popper
- Tuna Crudo, Salsa Verde, Salsa Macha
- Tamarind Crab-Stuffed Quail Leg
- Soft Shell Crab Yuzu Tostada, Guacamole, Lime
- Mexican Rice, Monkfish With Banana Mole
- Smoked Sturgeon Quesadilla
- Grilled Octopus Birria
- Uni Chawanmushi
- A5 Nigiri & Otoro Nigiri
- Dessert to follow
Beverage Pairings
- Garden Martini
- Billecart-Salmon Brut Champagne
- Nikka Whisky Yoichi Single Malt
- Ishigaki Old Fashioned
[ SCHEDULE ]
– 6:30-7PM: Welcome
– 7PM-9PM: Dinner Service (Includes beverage pairings)
[ TICKETS ]
– $225/person (+ tax and gratuity)
