Events
Culinary Hotel Events
Hotel Emma Summer Dinner Series | Part 4: Feat. Leche de Tigre
WHEN
07/29/2025
6:30 pm - 10:00 pm
WHERE
The Hotel Emma
Cellars J & K
ABOUT
The Hotel Emma team collaborated with Chef Oliva to create a Nikkei-style experience, showcasing the distinctive blend of Japanese and Peruvian culinary traditions. Join us for a welcome cocktail and passed appetizers, followed by a multi-course fusion dinner in our private cellars.
[ MENU ]
Welcome
– Scallop Nigiri: Togarashi, parmesan, batayaki butter
– Chicken Heart Skewer: Umeboshi tare, fermented plum, pickled shallot
Dinner
– Tiradito: Octopus carpaccio, botija mayo, avocado, fried caper chakalaka, wasabi
– Jocoque
– Cebiche: Yellowfin, leche de tigre, hoshigaki, Texas kosho peppers, lotus chip
– Mushroom Katsu: Aji amarillo, pickled shallot, shiso leaf
– Tamal Norteño Nikkei: Lengua in sushi rice, sweet tea tare, fried leeks
– Dessert by Hotel Emma Pastry Chef Mark Metzger
[ SCHEDULE ]
– 6:30-7PM: Welcome Reception
– 7PM-9PM: Dinner Service (Includes cocktail pairings)
[ TICKETS ]
– $130/person (+ tax and gratuity)
