Events
Culinary Hotel Events
Hotel Emma Summer Dinner Series | Part 5: Featuring Corima NYC
WHEN
08/21/2025
6:30 pm - 9:00 pm
WHERE
Elephant Cellar
Hotel Emma
ABOUT
Join us for the next installment of our Summer Dinner Series as we welcome Chef Fidel Caballero of New York City’s Michelin-starred Corima. Known for weaving the flavors and traditions of his native Ciudad Juárez and El Paso with techniques honed in Basque Country, Chef Caballero brings his distinctive culinary perspective to San Antonio for one night only.
Guests will enjoy a welcome cocktail and an assortment of “snacks,” followed by a multi-course dinner paired with Jose Cuervo’s Reserva de la Familia collection and curated cocktails.
[ MENU ]
Snacks
- Squid Ink Buñuelo, Smoked Beef Heart Bushi, Beef Tartare With Bone Marrow & Burned Onion Emulsion, Golden Osetra Caviar, Bachelor’s Button Flowers
- Chickpea Tostada, Pea Shoot Asiento, Lacinato Kale, Ricotta Salata, Bottarga
Savory
- Nixtamalized Heirloom Tomatoes Braised in Vuelve a la Vida & Grilled Over Binchotan; Raw & Masa-Cured Scallops in Red Plum Juice, Huacatay Oil, Grilled Scallop Skirt Vinaigrette, Toasted Buckwheat
- Black Cod Machaca Taco, Squid Liver Pipián, Salsa Bilbaína, Market Herbs
- Texas Wagyu Strip Loin, Black Refried Beans, Mole de Olla Jus, Swiss Chard, Huitlacoche & Cremini Foam
Sweet
- Nopal Sorbet, Piel de Sapo Melon, Lemon Verbena Yam, Sunflower Petals
Pairings
- Kaffir Margarita
- Reserva de la Familia Organic Platino
- Reserva de la Familia Organic Reposado
- Reserva de la Familia Extra Añejo
- Billecart-Salmon Brut Le Réserve NV
[ SCHEDULE ]
- 6:30-7PM: Welcome Reception
- 7PM-9PM: Dinner Service (Includes spirits pairings)
[ TICKETS ]
- $175/person (+ tax and gratuity)
