Events
Culinary Hotel Events
Thanksgiving Feast at Emma: Buffet & Raw Bar
WHEN
11/27/2025
11:00 am - 4:30 pm
WHERE
Elephant Cellar
Hotel Emma
ABOUT
RAW BAR
- Shrimp Cocktail With Classic Cocktail Sauce, Lemon & Horseradish
- Ceviche “Manabi” Style
- Crab Claws With Seeded Mustard Aioli
- Fresh Gulf Oysters on the Half Shell With Mignonette, Aji Amarillo Emulsion & Fresh Citrus
CARVING STATION
- Roasted Pork Loin With Fines Herbes Crust & “Butcher” Sauce
- Turkey Breast With Cracked Pepper Giblet Gravy & Cranberry Jelly
- Prime Rib With Horseradish Cream & Au Jus
- Smoked Turkey Leg Confit With Hawaiian Rolls
GRAZING GREENS
- Little Gem, Arugula, Field Greens, Endive, Baby Kale, Iceberg
- Parmesan, Goat Cheese, Bleu Cheese
- Candied Walnuts, Toasted Pepitas, Roasted Squash, Cranberries, Shaved Onion, Blistered Tomatoes, Torn Sourdough, Cucumber, Shaved Radish, Shaved Carrot, Marinated Chickpeas
FLOURISHES
- Parker Rolls With Herb Butter & Roasted Garlic
- Cornbread Muffins With Whipped Honey Butter
- Roasted Fall Vegetables: Carrots, Pearl Onions, Parsnips, Rutabagas, Waxy Potatoes, Fines Herbes
- Green Bean Casserole in Mushroom Gravy With Crispy Onions
- Crispy Brussels With Candied Bacon & Spicy Chili Crisp
- Cornbread Stuffing With Sage, Thyme & Caramelized Onion
DESSERTS
An array of sweet treats prepared by our pastry team, including:
- Traditional Pecan Pie
- Pumpkin Pie
- Sweet Potato Pie With Marshmallow Topping
[ A cash bar will also be available during seatings. ]
Two seating times are available:
- 11AM – 1PM
- 2:30 – 4:30PM
Tickets:
- $150 for adults (includes complimentary glass of wine)
- $50 for children 10 and under
