Doing Time
June 13, 2019“I always got a great vibe from Pearl’s old buildings at night… I could put myself in the mindset of the people of that time period.”— Scott Martin, Artist
read more“I always got a great vibe from Pearl’s old buildings at night… I could put myself in the mindset of the people of that time period.”— Scott Martin, Artist
read more“Hay más tiempo que vida.”(There is more time than life.)— Traditional
read more“The inspiration for the paintings came from…the story, the narrative.”— Lloyd Walsh Painter
read more“Charrería is…equestrian skills as an art form.” — Alberto Duran, President, Asociación de Charros de San Antonio
read more“This library is personal and particular and very human.” — Sherry Kafka Wagner, author, playwright, urban planner, historian
read more“What we do is who we are. Cooking, serving… it’s our oxygen and our religion. I want to say, ‘I made this. I did this.’ I’ll never not cook.” — John Brand, Culinary Director, Hotel Emma; Executive Chef, Supper
read more“Blacksmithing in July in South Texas: you just drink lots of water and suffer. Maybe it’s good for the soul.” — Robert Diaz de Leon
read more“My role at the hotel was to make sure that new construction was compatible with the soul and bones of the building.” — Jeffrey Fetzer, FAIA
read moreExpect the unexpected at Curio, Hotel Emma’s gift shop, which is so much more, thanks to Vicky Zachry, “retail curator.”
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