Press & News

Tatler Travel Guide

Tatler Travel Guide recommends Hotel Emma’s signature cocktail, Three Emma’s, while visiting the “industrial chic” hotel, and gives insight to the inspiration behind its name.

Chic Passport: Escape de Temporada

Chic Passport, one of Mexico’s most influential travel publications, highlights Hotel Emma and Supper in its recommendations of spots to visit in San Antonio.

Los Angeles Times: Change Is Brewing

The Los Angeles Times features the Pearl as a crucible for change in San Antonio and highlights HotelEmma as a driving force “at the center of it all.” 

Condé Nast Traveler includes Hotel Emma in its list of “The 50 Best Hotels in the World,” and recommends the Hotel’s restaurant, Supper, for brunch.

Vogue Mexico includes Hotel Emma in its recommendations of what to do in San Antonio, highlighting the Hotel’s guest library.

Hotel Emma ranks at the top of the list of reasons San Antonio should be on your travel list this fall. According to Pure Wow “If you want the quintessential San Antonio experience, staying at the Hotel Emma is the only option,” citing the rooftop pool, complimentary Electra cruiser bikes and a culinary concierge to arrange dining.

Conde Nast Traveler features bartender Zach making the Hotel’s signature cocktail, The Three Emmas.

San Antonio Magazine praises chef John Brand’s efforts behind Hotel Emma’s culinary operations, especially his desire to break the mold when it comes to proving “hotel food can be unique and delicious any time of day,” citing the lack of breakfast buffets, tacos or steriotypical hotel fare.

The Evening Standard recommends a stay at Hotel Emma in San Antonio, noting that “the hotel’s culinary concierge, Hugh Daschbach, has an encyclopaedic knowledge of local alternatives.”