The Evening Standard recommends a stay at Hotel Emma in San Antonio, noting that “the hotel’s culinary concierge, Hugh Daschbach, has an encyclopaedic knowledge of local alternatives.”
October 25, 2016
The Telegraph gives the Hotel Emma a glowing 8 out of 10 overall rating. The publication applauds Hotel Emma’s style and character, rooms and the hotel’s food and drink, observing that “this 146-room riverfront hotel may be the best in the Lone Star State.”
October 25, 2016
Bon Appetit recommends travelers stay at Hotel Emma during their visit to San Antonio; and also recommends eating at the hotel’s restaurant, Supper, and grabbing a cocktail at Hotel Emma’s bar, Sternewirth.
October 25, 2016
USA Today ranks Supper at Hotel Emma at #1 in their short list of top tier dining along the rivers in and around San Antonio.
October 25, 2016
USA Today highlights Hotel Emma’s unique Ice Box featuring the recipe and ingredients for the signature La Babia margarita.
September 29, 2016
Milenio highlights the iconic Hotel Emma at the Pearl, recommending the fabulous and seasonal food at Supper, the amazing space at Sternewirth, and the small gourmet takeaway shop, Larder.
September 29, 2016
Insider features chef John Brand’s five ingredient Gremolata as a realistic approach to preparing delicious dishes at home.
September 19, 2016
Conde Nast Traveler names the Pearl as one of the top reasons to visit San Antonio, and highlights the “uber-hip HotelEmma” as one of the driving forces behind Pearl’s popularity.
September 19, 2016
Edible San Antonio highlights Chef John Brand’s curation of specialty goods and unique culinary offerings at Larder, including Pastry Chef Jen Reisman’s contributions to the “culinary oasis inside Hotel Emma”.
September 15, 2016