Press & News

Southern Living: San Antonio River Retreat

Southern Living recommends farm-to-table dishes at Supper, the in-house restaurant at “culinary-conscious Hotel Emma.

Tasting Table interviews Hugh Daschbaugh of Hotel Emma about what it means to be a culinary concierge in San Antonio.

Elle Australia: Have the Meal of a Lifetime

Elle Australia highlights Supper, mentioning “it is seasonal produce done really well at the painfully cool Hotel Emma.”

Playboy: Alternative Summer Escapes

Playboy suggests San Antonio and a stay at Hotel Emma as an alternative summer escape

Food & Wine: Where to Go Next

Food & Wine features Supper and highlights the creativity of its dishes noting that “Chef John Brand rethinks the classic meat-centric Texan menu.”

Condé Nast Traveller, UK edition, selects Hotel Emma as one of the hottest new hotels in the world.

Southwest: The Magazine suggests a stay at Hotel Emma to experience the elegant mash-up of nostalgic details, the history, and the culinary offerings.

Hotel Emma’s Culinary Hugh Daschbach Shares His Expertise on Spirits

Hotel Emma…the coolest hotel in the South