Press & News

USA Today highlights Hotel Emma’s unique Ice Box featuring the recipe and ingredients for the signature La Babia margarita.

Milenio highlights the iconic Hotel Emma at the Pearl, recommending the fabulous and seasonal food at Supper, the amazing space at Sternewirth, and the small gourmet takeaway shop, Larder.

Insider features chef John Brand’s five ingredient Gremolata as a realistic approach to preparing delicious dishes at home.

Conde Nast Traveler names the Pearl as one of the top reasons to visit San Antonio, and highlights the “uber-hip HotelEmma” as one of the driving forces behind Pearl’s popularity.

Edible San Antonio: More than a Cup of Coffee

Edible San Antonio highlights Chef John Brand’s curation of specialty goods and unique culinary offerings at Larder, including Pastry Chef Jen Reisman’s contributions to the “culinary oasis inside Hotel Emma”.

The Houston Chronicle features Hotel Emma as a hip Texas hotel and a destination in itself.

Conde Nast Traveler India recommends visiting the Pearl district in San Antonio and highlights Hotel Emma as “plenty of reason to visit San Antonio on its own.”

Food Republic features Supper at Hotel Emma and it’s surprisingly vegetable-centered menu.

Culturemap San Antonio recommends Larder as a spot that has a little bit of everything for patrons to grab a picnic lunch to go.