Bon Appetit recommends travelers stay at Hotel Emma during their visit to San Antonio; and also recommends eating at the hotel’s restaurant, Supper, and grabbing a cocktail at Hotel Emma’s bar, Sternewirth.
October 25, 2016
USA Today ranks Supper at Hotel Emma at #1 in their short list of top tier dining along the rivers in and around San Antonio.
October 25, 2016
USA Today highlights Hotel Emma’s unique Ice Box featuring the recipe and ingredients for the signature La Babia margarita.
September 29, 2016
Milenio highlights the iconic Hotel Emma at the Pearl, recommending the fabulous and seasonal food at Supper, the amazing space at Sternewirth, and the small gourmet takeaway shop, Larder.
September 29, 2016
Insider features chef John Brand’s five ingredient Gremolata as a realistic approach to preparing delicious dishes at home.
September 19, 2016
Conde Nast Traveler names the Pearl as one of the top reasons to visit San Antonio, and highlights the “uber-hip HotelEmma” as one of the driving forces behind Pearl’s popularity.
September 19, 2016
Edible San Antonio highlights Chef John Brand’s curation of specialty goods and unique culinary offerings at Larder, including Pastry Chef Jen Reisman’s contributions to the “culinary oasis inside Hotel Emma”.
September 15, 2016
The Houston Chronicle features Hotel Emma as a hip Texas hotel and a destination in itself.
September 15, 2016
Conde Nast Traveler India recommends visiting the Pearl district in San Antonio and highlights Hotel Emma as “plenty of reason to visit San Antonio on its own.”
August 30, 2016