Milenio highlights the iconic Hotel Emma at the Pearl, recommending the fabulous and seasonal food at Supper, the amazing space at Sternewirth, and the small gourmet takeaway shop, Larder.
September 29, 2016
Insider features chef John Brand’s five ingredient Gremolata as a realistic approach to preparing delicious dishes at home.
September 19, 2016
Conde Nast Traveler names the Pearl as one of the top reasons to visit San Antonio, and highlights the “uber-hip HotelEmma” as one of the driving forces behind Pearl’s popularity.
September 19, 2016
Edible San Antonio highlights Chef John Brand’s curation of specialty goods and unique culinary offerings at Larder, including Pastry Chef Jen Reisman’s contributions to the “culinary oasis inside Hotel Emma”.
September 15, 2016
The Houston Chronicle features Hotel Emma as a hip Texas hotel and a destination in itself.
September 15, 2016
Conde Nast Traveler India recommends visiting the Pearl district in San Antonio and highlights Hotel Emma as “plenty of reason to visit San Antonio on its own.”
August 30, 2016
Food Republic features Supper at Hotel Emma and it’s surprisingly vegetable-centered menu.
August 22, 2016
Culturemap San Antonio recommends Larder as a spot that has a little bit of everything for patrons to grab a picnic lunch to go.
August 22, 2016
Culturemap San Antonio lists Supper at Hotel Emma’s “extensive and powerful” wine list, beer, and carefully crafted cocktails as reasons to take your drinking mood to Supper, “the place to be for well thought imbibing.”
August 22, 2016