Press & News

Vogue Mexico includes Hotel Emma in its recommendations of what to do in San Antonio, highlighting the Hotel’s guest library.

Hotel Emma ranks at the top of the list of reasons San Antonio should be on your travel list this fall. According to Pure Wow “If you want the quintessential San Antonio experience, staying at the Hotel Emma is the only option,” citing the rooftop pool, complimentary Electra cruiser bikes and a culinary concierge to arrange dining.

Conde Nast Traveler features bartender Zach making the Hotel’s signature cocktail, The Three Emmas.

San Antonio Magazine praises chef John Brand’s efforts behind Hotel Emma’s culinary operations, especially his desire to break the mold when it comes to proving “hotel food can be unique and delicious any time of day,” citing the lack of breakfast buffets, tacos or steriotypical hotel fare.

The Evening Standard recommends a stay at Hotel Emma in San Antonio, noting that “the hotel’s culinary concierge, Hugh Daschbach, has an encyclopaedic knowledge of local alternatives.”

The Telegraph gives the Hotel Emma a glowing 8 out of 10 overall rating. The publication applauds Hotel Emma’s style and character, rooms and the hotel’s food and drink, observing that “this 146-room riverfront hotel may be the best in the Lone Star State.”

Bon Appetit recommends travelers stay at Hotel Emma during their visit to San Antonio; and also recommends eating at the hotel’s restaurant, Supper, and grabbing a cocktail at Hotel Emma’s bar, Sternewirth.

USA Today ranks Supper at Hotel Emma at #1 in their short list of top tier dining along the rivers in and around San Antonio.

USA Today highlights Hotel Emma’s unique Ice Box featuring the recipe and ingredients for the signature La Babia margarita.